Contact Us |
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| 107 - 8th Ave.SW Calgary, AB 403-265-9595 |
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Hours for Reservations |
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| Monday | 11:30am - 2pm |
| from 4:30pm- | |
| Tuesday | 11:30am - 2pm |
| from 4:30pm - | |
| Wednesday | 11:30am - 2pm |
| from 4:30pm - | |
| Thursday | 11:30am - 2pm |
| from 4:30pm | |
| Friday | 11:30am - 2pm |
| from 4:30pm - | |
| Saturday | Closed |
| from 4:30pm - | |
| Sunday | Closed |
| Closed | |
Menus
Dinner
APPETIZERS
Chefs Daily Soup Creation: 9
Organic Baby Greens Salad: 10
Roasted Pumpkin Seeds, Candied Walnuts & Pumpkin Seed Vinaigrette
Roasted Winter Squash Salad: 12
with Grilled Egg Plant & Pickled Mushrooms
House-Made Charcuterie Plate: 17
Cornichons, Crostinis, House-Made Mustards & Pickled Pearl Onions
Québec Foie Gras: 19
Pan Seared Foie Gras on Toasted Caramelized Onion Brioche with Organic Frisée Greens,
House-Made Bacon & Fried Quail Egg
Alberta Tartare Trio: 20
- Alberta Ewe-Nique Farms Lamb with Fresh Marjoram & Lemon
- AAA Beef with Traditional Accompaniments
- Alberta Bison with White Truffle Oil & Fresh Herbs
Canadian Oysters: 3 each
Raw or Tempura Battered with Fresh Grated Horseradish, House-Made Mignonettes & Fresh Lemon
Oxtail Perogies: 16
Braised Oxtail Filled House-Made Perogies
with Sautéed Wild Mushrooms & Black Truffle Jus
German Bearri Caviar: 105
Agria Potato Blinis & Traditional Garnishes
Phyllo Wrapped Baked Brie: 16
Québec Goats Milk Brie Dusted with Toasted Cracked Pepper, Wrapped in Phyllo Pastry
Served with House-Made Strawberry Preserve & Hotchkiss Micro Green Salad
ENTRÉES
Alberta Big Bend Farms Beef Tenderloin:
7oz…38, 9oz…42, 12oz…52
Pan Seared with Herbed Polenta, Bacon Sautéed Brussel Sprouts
& Horseradish Demi Glace
Alberta Ewe-Nique Farms Lamb Rack: 38
Lamb Rack with Confit Lamb & Risotto Croquette, White Asparagus
& Black Muscat-Rosemary Jus
Noble Farms Duck Breast: 36
Duck Breast with Nutmeg Scented Red Risotto, Organic Baby Carrots
& Spicy Rosehip Glaze
Digby Bay Scallops: 32
Pan Seared Scallops with Caramelized Onion & Boar Bacon Napoleon
West Coast Sablefish: 34
Pan Seared BC Sablefish with Lemon-Thyme Gnocchi & Caramelized Onion Purée
Red Deer Alberta Bison: 40
Bison Filet Mignon with House Smoked Poplar Bluff Beet Purée, Hotchkiss Haricot Verts
& Madagascar Green Peppercorn Reduction
Artisan Ravioli: 26
House-Made Ravioli Filled with Winter Squash & Minted Coconut Cream Sauce
Vegetarian Option: 22
Carnarolli Risotto with Sautéed Organic Mushrooms, Fresh Herbs,
Aged Parmesan Cheese & Fresh Shaved Winter Truffles
Alberta Venison for Two: 70
Boar Bacon Wrapped Venison Loin, Organic Mushrooms,
Meat Leek- & Roasted Chestnut Sauté, Trio of House-Made Sauces
Tasting Menu
Five Course a la Carte: 70 With Wine Pairing: 100
Seven Courses Chef Tasting: 95 With Wine Pairing: 140
(Entire Table Only Please)
For The Table:
Truffled Asparagus: 9
Sautéed Wild Mushrooms: 9
Herb Roasted French Fingerling Potato: 9
Add Foie to Entrée: 15
Trio of Risotto: 9
Whole Roasted Quebec Foie Gras: 125