Dinner Menu

APPETIZERS

Steak Tartar, Mustard Caviar,

Rice Beetroot Chips...$15

Steelhead Trout Gravlax Ravioli,

Ricotta, Peas...$14

Fresh Raw Oyster Lemon Wedge &

House Pickled Vegetables...$16

Veal Carpaccio, Baby Arugula, Herb Infused Oil,

Pickled Radishes...$16

Asparagus, 63*C Egg, Maldon Salt &

Fiore Di Latte...$14

Scallops, Curly Lettuce, Pickled

Beech Mushrooms, Charred Leek Rings...$26

Iceberg Lettuce Wedge, Bacon, Anchovies,

Cambozola & Butter Milk Vinaigrette...$14

Selection of Salt & Air Cured Meats & Terrine
with Artisan Mustards & Pickles...

$15 (75gr.) ... $29.00 (150 gr.)

MAINS
AAA Alberta Beef Tenderloin, Pomme Puree,

Lemon Butter Heirloom Carrots...$39

Double Cut Alberta Pork Chop with

Wild Mushrooms, Bacon, Corn, Brussel Sprouts & Pea Hash...$34

Gnocchi Puttanesca, Anchovy, Olives,

Capers & Tomato Broth...$19

32oz Alberta AAA Ribeye, Charred Tomato

& Mushroom Ragout...$89

Bouillabaisse with Tomato Broth,

Fennel Oil...$32

Brome Lake Duck Duo:
Confit Thigh with Burnt Peach Chutney
Crispy Breast with White Beans,

Asparagus, Cabbage Cassoulet...$32

Alberta Lamb Rack, Charred Broccolini,

Roasted Rosemary Fingerling Potatoes...$42

Grilled Cornish Game Hen with Kale,

Brussel Sprout & Double Smoked Bacon Hash...$24

Chef’s Tasting Menu, Seven Courses

...$99 (entire table only please)

Chef's Tasting Menu...Wine Pairing...$50

SHARING SIDES

Pomme Puree...$9
Grill Charred Broccolini...$11

Rosemary Fingerling Potatoes...$10

Sautéed Carrots...$9

*20% Gratuity Added for Parties 6 or more